Varietal Composition of Andrew Geoffrey Vineyards

Andrew Geoffrey Vineyards
Vineyard Varietal Breakdown by Percentage

Total acres = 13 +/-

Upon planting in 1997, the vineyard composition was:

Cabernet Sauvignon 110r rootstock (Clones 15 and 337)
68%
Cabernet Franc 110r rootstock (proprietary clone)
18%
Merlot 110r rootstock (Clone 181 and a proprietary clone)
12%
Petit Verdot 110r rootstock (Clone 2)
     2%
100%

As a result of low production by the Merlot (Block 6), the Merlot was budded (grafted) over to Cabernet Sauvignon Clone 337 and Petit Verdot Clone 2 in April of 2003.

The current composition of the vineyard is:

Cabernet Sauvignon 110r rootstock (Clones 15 and 337)
78%
Cabernet Franc 110r rootstock (proprietary clone)
18%
Petit Verdot 110r rootstock (Clone 2)
     4%
100%